ONE-POT FARFALLE PASTA WITH FETA, BLACK OLIVES & TOMATOES

One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes image

Here's the perfect 25-minute weeknight dish. Tender farfalle pasta returns to its cooking pot to be tossed with feta, chopped tomatoes and black olives.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) feta cheese, crumbled
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (4 oz.) sliced black olives, drained
3 Tbsp. olive oil
2 tsp. dried basil leaves
1/2 tsp. crushed red pepper

Steps:

Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g