HONEY PECAN SNAPS

Honey Pecan Snaps image

Make and share this Honey Pecan Snaps recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 28m

Yield 48 snaps

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
1 1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
additional sugar

Steps:

In a mixing bowl, cream butter, shortening and sugar until fluffy.
Add honey, eggs and lemon juice; beat well.
Combine dry ingredients; gradually add to creamed mixture.
Fold in pecans.
Shape into 1-inch balls; roll in sugar.
Place on un-greased baking sheets.
Bake at 350 degrees for 12-13 minutes or until golden brown.
Cool 2 minutes; remove to wire racks.

Nutrition Facts : Calories 127.9, Fat 6, SaturatedFat 2, Cholesterol 13.9, Sodium 106.8, Carbohydrate 17.6, Fiber 0.6, Sugar 9.3, Protein 1.6

*** Explore more Honey Pecan Snaps Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #nuts #equipment #number-of-servings