ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese
Provided by Melissa Demarijan
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
- Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
- Add the beef stock and bring to a boil until all sides are bubbling. Then, add ½ cup of heavy cream and stir.
- Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
- Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
- Turn off the heat, add ¼ cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.
Nutrition Facts : Calories 858 calories, Carbohydrate 89 grams, Fat 37 grams, Fiber 5 grams, Protein 35 grams, Sugar 16 grams
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