I love chicken, and this is a favorite of mine. It's a little time consuming wrapping everything up, but the results are so worth it. Serve with rice, noodles, pasta, it doesn't matter...the sauce tastes fine with any.
Provided by loriyeargan
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound/flatten each chicken breast lightly.
- Wrap each chicken breast in a slice of ham, then tightly wrap a slice of bacon around the ham; secure with toothpicks if necessary.
- Place in a baking dish.
- Blend together sour cream and undiluted mushroom soup, then pour over the chicken breasts.
- Bake seam side down for about 30 minutes.
- Remove chicken from dish, and set aside cream sauce.
- Cut the puff pastry into 6 separate rectangles.
- Place each chicken breast on the bottom half of a rectangle, then fold the pastry over and seal, to form a square packet.
- Bake at 350 degrees for about another 20-30 minutes, until pastry puffy and golden.
- Serve hot with warm cream sauce poured over.
Nutrition Facts : Calories 1314.9, Fat 89.3, SaturatedFat 26.8, Cholesterol 115.4, Sodium 1282.2, Carbohydrate 79.3, Fiber 2.5, Sugar 2, Protein 47.3
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