Best One Pot Chili Mac And Cheese Recipes

ONE POT CHILI MAC AND CHEESE SOUP

Steps:

• Add olive oil to large soup pot or dutch oven.
• Add ground beef and cook until done. Stirring and breaking up meat with a spoon.
• Add onion and garlic.
• Cook for 3-4 minutes until onions soften.
• Add tomato paste, beans, diced tomatoes and bring to a simmer.
• Add cumin and chili powder, stir.
• Add beef stock and bring to a simmer.
• Add uncooked macaroni, salt and pepper to taste (don't forget to taste for seasoning...more cumin, salt and pepper? )
• Continue to cook for an additional 8-10 minutes until macaroni is tender.
• Serve with grated cheese on top!

ONE-POT CHILI MAC AND CHEESE

Steps:

• Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
• Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
• Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

ONE-POT CHILI MAC AND CHEESE

Steps:

• Brown meat with onions and garlic in large deep skillet on medium-high heat. Add taco seasoning mix; cook and stir 3 min.
• Add tomatoes and beans; mix well. Bring just to boil, stirring frequently. Stir in macaroni; return to boil. Cover; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally. Remove from heat.
• Top with cheese. Let stand, covered, 2 min. or until cheese starts to melt.