HONEY MOUSSE

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Honey Mousse image

Make and share this Honey Mousse recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 eggs, separated
100 g caster sugar
2 lemons, juice of
6 tablespoons lemon juice
2 teaspoons gelatin, powdered
300 ml whipping cream
2 tablespoons clear honey
2 tablespoons fresh lemon rind, finely grated
6 fresh mint leaves, to garnish
6 fresh cherries, to garnish

Steps:

  • Whisk together the egg yolk, sugar and lemon rind until thick.
  • Add 3 tbsps.
  • lemon juice.
  • Place over a pan of simmering water until thick- like mousse.
  • Remove from heat.
  • Whisk occasionally until cold.
  • Soak the gelatin in the remaining lemon juice in a bowl.
  • Place the bowl over a pan of hot water.
  • Stir until dissolved.
  • Whip the cream until softly stiff.
  • Whisk the egg white until stiff.
  • Fold half the cream into the mousse with the gelatin, honey and whisked egg white.
  • Transfer to a glass bowl.
  • Decorate with the remaining whipped cream, cherries and mint leaves.
  • Refrigerate for 20 minutes.
  • Serve.

Nutrition Facts : Calories 305.6, Fat 20.2, SaturatedFat 11.8, Cholesterol 171, Sodium 56.3, Carbohydrate 30.5, Fiber 2.1, Sugar 24, Protein 5.4

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