ONE-POT CHICKEN AND SPAGHETTI

One-Pot Chicken and Spaghetti image

Provided by April410

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

8 chicken breast halves
1 cup onion (chopped)
2 cups celery (chopped)
1 cup green bell pepper (chopped)
1 (4 ounce) can mushrooms
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1 (10 1/2 ounce) can low-fat cream of chicken soup
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) can sliced ripe olives
1 lb cheddar cheese (grated)
1 (16 ounce) package spaghetti

Steps:

Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 492.6, Fat 22.2, SaturatedFat 11.5, Cholesterol 86.2, Sodium 558.1, Carbohydrate 40.9, Fiber 2.5, Sugar 3.4, Protein 31.6