CITRUS CAKE

Citrus Cake image

Provided by English_Rose

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1 1/4 cups superfine sugar
3 cups self-raising flour (all-purpose flour with baking powder)
4 eggs
1 cup orange juice, and
lemon juice, mixed
2 1/2 cups icing sugar (frosting)
3/4 cup margarine
2 tablespoons orange juice
2 tablespoons lemon juice (or lime juice)

Steps:

Preheat the oven to 320F
Mix the margarine and sugar together and cream until light and fluffy.
Then beat in the eggs, one at a time.
Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
Bake in the pre-heated oven for roughly 35 minutes.
Allow the cake to cool in the tin before removal and storage in an air-tight container.

Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4