RUMAKI POLYNESIAN
This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!
Provided by Aric Ross
Categories Lunch/Snacks
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bacon slices into halves.
- Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
- Place in a shallow 9x13 inch baking dish.
- Bake at 350 degrees for 30 minutes; drain.
- Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
- Pour over the water chestnuts.
- Bake for 30 minutes longer.
Nutrition Facts : Calories 162.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 417.4, Carbohydrate 15, Fiber 0.7, Sugar 10.5, Protein 3.3
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