ONE-POT BREAKFAST
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Provided by J Steele
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.
- Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes; toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 18.4 g, Cholesterol 280.8 mg, Fat 28.1 g, Fiber 2.1 g, Protein 23.8 g, SaturatedFat 12.9 g, Sodium 1240.6 mg, Sugar 2.4 g
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