ONE BOWL HUMMINGBIRD CAKE

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One Bowl Hummingbird Cake image

Make and share this One Bowl Hummingbird Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups plain flour
2 cups caster sugar
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
1 tablespoon baking powder
1 tablespoon cinnamon
3 eggs
1 1/2 cups canola oil
1 teaspoon vanilla essence
250 g crushed pineapple, with liquid
2 ripe bananas, chopped

Steps:

  • Preheat oven to 160 degrees.
  • Combine first 6 ingredients in bowl.
  • Stir in eggs and oil.
  • Add crushed pineapple with its juice and bananas.
  • Pour into 2 buttered and floured 20cm cake tins.
  • Bake for 40 minutes or until cooked.
  • Cool in tins for 10 mins the cool on rack.
  • Frost and fill if desired - cream cheese frosting works well here.

*** Explore more One Bowl Hummingbird Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cakes     #inexpensive

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