ONE PAN WHISKEY PORK CHOPS!
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!
Provided by Lillian Russo
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300.
- 2. Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
- 3. Heat oil in a large oven safe skillet over medium high heat.
- 4. Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
- 5. Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
- 6. Add whiskey, cook 1 min, or until most of liquid evaporates.
- 7. Stir sour cream mixture into pan.
- 8. Return pork to pan and spoon sauce over the pork.
- 9. Cover the pan with tin foil and bake in oven for 1 hour.
- 10. Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!
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