SHREDDED BRUSSEL SPROUTS WITH GINGER & CRANBERRIES

SHREDDED BRUSSEL SPROUTS WITH GINGER & CRANBERRIES image

Number Of Ingredients 8

2 tablespoons unsalted butter
1 tablespoon olive oil
3 to 4 medium shallots, finely chopped (3/4 cup)
Salt
1 1/2 pounds Brussels sprouts, trimmed, cut in half, then cut into thin shreds
1/2 cup dried sweetened cranberries, coarsely chopped
1/4 cup (1 1/2 ounces) crystallized ginger, chopped
1/2 cup low-sodium or homemade chicken broth

Steps:

Heat the butter and oil in a large, shallow skillet or saute pan over medium-high heat. When the butter has melted, add the shallots and the salt to taste; cook for 2 to 3 minutes, until the shallots soften. Add the shredded sprouts, cranberries, ginger and broth; cook for 5 to 6 minutes, stirring and turning the sprouts until they are barely tender yet still slightly crunchy. Taste, and adjust the seasoning as needed; serve hot or at room temperature.