ONE-PAN ROAST PORK WITH PARMESAN FRIES

One-Pan Roast Pork with Parmesan Fries image

Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.

Provided by My Food and Family

Time 1h2m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder, divided
1-1/4 lb. Yukon gold potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

Steps:

Heat oven to 425ºF.
Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g