ONE-PAN PEA & HAM PESTO PASTA

One-pan pea & ham pesto pasta image

A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg

Provided by Katy Greenwood

Time 17m

Number Of Ingredients 6

Ingredients

85g long pasta , such as linguine, spaghetti or tagliatelle
85g frozen pea
3 spring onions , sliced
50-85g sliced ham , chopped
2 tbsp pesto
2 tbsp half-fat crème fraîche

Steps:

Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.

Nutrition Facts : Calories 633 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 29 grams protein, Sodium 2.3 milligram of sodium