ONE-PAN PASTA AND MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Pan Pasta and Meatballs image

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

Provided by lauralie41

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup water
25 1/2 ounces pasta sauce, Muir Glen organic (any flavor)
1 1/2 cups elbow macaroni, uncooked
20 frozen italian style meatballs, cooked (1 inch)
2 1/4 ounces olives, sliced and drained
parmesan cheese, Grated if desired and to taste

Steps:

  • Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  • Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

Nutrition Facts : Calories 343.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 4.1, Sodium 967.9, Carbohydrate 58.6, Fiber 7.1, Sugar 19.2, Protein 8.9

There are no comments yet!