ONE DISH PORK CHOP SUPPER

One Dish Pork Chop Supper image

This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.

Provided by southern chef in lo

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork loin chops, 3/4 inch thick
1/2 cup all-purpose flour
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes, peeled and cut into 3/4 inch cubes
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Steps:

Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
Sprinkle with thyme, salt, and pepper.
Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.

Nutrition Facts : Calories 301.5, Fat 5.2, SaturatedFat 0.9, Sodium 1266.4, Carbohydrate 57, Fiber 7.4, Sugar 4.7, Protein 8.1

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