One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
Provided by Sarah Chana
Categories Breads
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything except cinnamon sugar in large bowl.
- Pour half the mixture into a greased 9" x 13" pan.
- Sprinkle cinnamon sugar onto the mixture.
- Top with the remaining batter.
- Sprinkle again with cinnamon sugar.
- Bake at 350F for 30 minutes.
Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love