TACO SALAD WITH RANCH DRESSING

Taco Salad with Ranch Dressing image

Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.

Provided by sal

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast meat
1 teaspoon chili powder
1 pound lettuce, chopped
¾ (8 ounce) jar medium salsa
1 (8 ounce) bottle Ranch-style salad dressing
1 cup shredded Cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ cup chopped black olives
1 cup crushed tortilla chips

Steps:

Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 9.5 g, Cholesterol 78.7 mg, Fat 31.2 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 8.5 g, Sodium 824.2 mg, Sugar 4 g