Make and share this Pork and Port Casserole With Cranberries, Chestnuts and Shallots recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tbsp oil in a large flameproof casserole and brown the pork in batches over a high heat. Return all the meat to the casserole, add the coriander and flour and cook for 1 minute, stirring.
- Add the port and then the stock and seasoning and bring to a simmer. Cover and simmer for 1-1ΒΌ hours until almost tender.
- Meanwhile, heat the remaining oil in a large frying pan and cook the shallots over medium heat for 10 minutes or until lightly browned. Add the sugar and cook for a further 10 minutes until caramelised.
- Add to the pork and simmer, uncovered for 15 minutes. Stir in the cranberries and chestnuts and simmer for a further 15 minutes until the meat and shallots are tender.
Nutrition Facts : Calories 524.5, Fat 19.1, SaturatedFat 4.9, Cholesterol 111.2, Sodium 205.5, Carbohydrate 43, Fiber 2.3, Sugar 11.3, Protein 39.3
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