OMA'S STICKY WINGS
These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings.
Provided by Cliff Treend
Categories Chicken
Time 1h10m
Yield 1 lb. Wings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
- Remove wings from water and pat dry.
- Preheat oven to 400 degrees.
- Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
- While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
- Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
- Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.
- Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
- Return wings to oven, and an additional 30 to 40 minutes until done.
Nutrition Facts : Calories 388.2, Fat 18.2, SaturatedFat 5.1, Cholesterol 87.4, Sodium 1090, Carbohydrate 33.4, Fiber 0.3, Sugar 25.8, Protein 22.8
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