OLYMPIC OLIVE OIL COOKIES
Make and share this Olympic Olive Oil Cookies recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 32m
Yield 48 Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
- Cool.
- Add sugar, lemon juice, lemon and orange zest.
- Combine flour and cinnamon.
- Stir flour, 1 cup at a time, into oil mixture.
- Work dough with hands until smooth.
- Cover and let stand for 30 minutes.
- Roll dough out on lightly floured board to a thickness of 1/4 inch.
- Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
- Decorate with almond slices, pressing so they adhere.
- Bake for 12 to 15 minutes, or until light brown.
- Sprinkle with cinnamon sugar and cool on racks.
Nutrition Facts : Calories 45.9, Fat 1.8, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 6.9, Fiber 0.2, Sugar 2.2, Protein 0.7
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