OLLEBROD (BEER AND BREAD SOUP)

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Ollebrod (Beer and Bread Soup) image

Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.

Provided by Chocolatl

Categories     Breads

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 9

1/2 lb pumpernickel bread
2 1/2 cups water
2 1/4 cups beer (Danish preferred)
1 tablespoon sugar
1 stick cinnamon (1-inch piece)
1/2 lemon, rind of, grated
salt
fresh lemon juice
whipped cream (or sour cream)

Steps:

  • Break bread into pieces and soak in water.
  • Cook, stirring, until it becomes a thick, smooth mush.
  • Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
  • Simmer for 20 minutes.
  • If soup is too thick, add a little water.
  • Discard cinnamon stick.
  • Top with whipped cream.

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