MATCHA COCONUT MILK JELLY

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Matcha Coconut Milk Jelly image

This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.

Provided by Pikake21

Categories     Dessert

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 melted marshmallows
2 tablespoons cold water
2 teaspoons green tea powder (Matcha)
4 teaspoons hot water
200 ml hot milk
4 tablespoons coconut milk or 4 tablespoons coconut paste
2 tablespoons sugar

Steps:

  • Mix Matcha with hot water in a bowl.
  • Stir with a whisk until completely dissolved.
  • Then gradually stir in hot milk.
  • Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
  • Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

Nutrition Facts : Calories 90.7, Fat 5, SaturatedFat 4, Cholesterol 6.8, Sodium 27.7, Carbohydrate 10.4, Sugar 7.3, Protein 1.9

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