BROCCOLI AND CAULIFLOWER GRATIN

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Broccoli and Cauliflower Gratin image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!

Provided by SouthernBell2627

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces fresh broccoli florets
8 ounces fresh cauliflower florets
3/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
0.5 (1 1/2 ounce) package parmesan cheese, shredded
2 green onions, sliced
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1 1/2 tablespoons Italian seasoned breadcrumbs

Steps:

  • Steam broccoli and cauliflower for 6-8 minutes.
  • Drain well.
  • Arrange florets in a lightly greased baking dish.
  • Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
  • Spoon over florets.
  • Sprinkle with breadcrumbs.
  • Bake at 350 degrees for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 297.8, Fat 21.6, SaturatedFat 6.2, Cholesterol 31, Sodium 608.1, Carbohydrate 19.4, Fiber 1.6, Sugar 4.4, Protein 9.5

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