SUMMER CORN & TOMATO PASTA
Steps:
- 1) Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain. 2) Meanwhile, in a large skillet, heat the olive oil over medium heat. 3) Add the garlic and tomatoes and cook, stirring occasonally, until the tomatoes are softened, about 5 min. 4) Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 min. 5) Season to taste with salt. 6) Add the vegetables, butter and basil to the pasta and toss.
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