PUMPKIN CHIP BREAD

Pumpkin Chip Bread image

"I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

2-1/4 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon each salt, ground ginger, nutmeg and cloves
2 large eggs
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup chopped fresh cranberries or frozen cranberries
3/4 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips., Transfer to two greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes our clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 186 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 108mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.