FONDANT A L'ORANGE (ORANGE CAKE)

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Fondant a l'Orange (orange cake) image

Make and share this Fondant a l'Orange (orange cake) recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs
3/4 cup granulated sugar
1/2 cup flour
4 ounces flour
1 teaspoon baking powder
2/3 cup unsalted butter, melted
2 oranges, juice and zest of
2 tablespoons orange liqueur
1 orange (for decorating)

Steps:

  • Preheat oven to 350 degrees F.
  • In bowl beat eggs.
  • Stir in sugar, flours, baking powder, butter and orange zest.
  • Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
  • Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
  • Slice an orange thinly for decoration.
  • Place in center of cake.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 120.2, Sodium 75, Carbohydrate 43.9, Fiber 2.8, Sugar 20.5, Protein 5.5

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