PEACH COBBLER SWEETIE PIES RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Cobbler Sweetie Pies Recipe - (4/5) image

Provided by shenitar

Number Of Ingredients 3

2 large cans of peaches in heavy syrup
1 box of yellow cake mix (Duncan Hines is my favorite)
1 stick of butter, room temp

Steps:

  • Heat oven to 350 degrees. Grease a 9x13 glass pan, dump peaches in. In a bowl, cut butter into cake mix until pieces are the size of dimes. This is what a pastry cutter is for, but since most people don't have one, you can use 2 knives or a fork. Sprinkle the mixture evenly over the top of the peaches, don't press or stir. Bake for 30-40 min or until top is golden brown.

There are no comments yet!