KALESLAW
A version of coleslaw using young red russian kale that is easily adapted by adding other veg.
Provided by imicola
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wash and dry the kale and cabbage
- Chop the kale up into small pieces, and thinly slice the pointed and red cabbage to make long thin strips. Put these all in a large bowl
- Thinly slice the onion and add this to the kale and cabbage, then toss in the sultanas and flaked almonds
- In a jug, whisk the mayonnaise and mustard together, then whisk in the vinegar a little at a time, and then the oil a little at a time. Whisk in a little cold water to get the consistency of single cream.
- Pour the dressing over the salad and toss well before serving. Goes well alongside steak, or burgers (or anything really).
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