OLIVE GARDEN SHRIMP PRIMAVERA
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Provided by senseicheryl
Categories < 60 Mins
Time 40m
Yield 4 dished, 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
Nutrition Facts : Calories 729.1, Fat 27.9, SaturatedFat 15.3, Cholesterol 287.2, Sodium 1182, Carbohydrate 88.8, Fiber 6.8, Sugar 4.6, Protein 35.2
OLIVE GARDEN SHRIMP PRIMAVERA RECIPE
Provided by á-49089
Number Of Ingredients 18
Steps:
- Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained. Melt butter in 3 quart saucepan over medium heat. Add garlic and cook 1 minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile in a large sauté pan, melt 2 tbsp. butter Sauté vegetables about 3 minutes until tender-crisp. Add to sauce and simmer additional 5 minutes. Cook pasta too directions. When pasta is almost done, stir shrimp into sauce and heat through. Do NOT boil. Spoon Primavera sauce over hot pasta and top with shredded parmesan cheese.
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