TWICE BAKED POTATOES II
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
Provided by Cyndi Myers
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 68 g, Cholesterol 112.6 mg, Fat 45.2 g, Fiber 8.1 g, Protein 14.4 g, SaturatedFat 28.3 g, Sodium 466 mg, Sugar 3.1 g
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