CHERRY CHEESECAKE PIE

Cherry Cheesecake Pie image

Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
4 ounces reduced-fat cream cheese, cubed
1/2 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
Sugar substitute equivalent to 1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 reduced-fat graham cracker crust (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. , Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.

Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 7g protein.