BAKED COUNTRY POTATOES

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Baked Country Potatoes image

Make and share this Baked Country Potatoes recipe from Food.com.

Provided by Shawn C

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 potatoes (sliced or cubed your preference)
4 tablespoons butter or 4 tablespoons margarine
1 cup sharp cheddar cheese, shredded
1 cup sour cream
3 sliced green onions
5 slices cooked bacon

Steps:

  • mix all ingredients together without bacon and pour into a buttered casserole dish.
  • crumble bacon over top.
  • bake at 400 until brown and bubbly: about 30 minutes.

Nutrition Facts : Calories 428.3, Fat 24.9, SaturatedFat 14.8, Cholesterol 64.3, Sodium 359.8, Carbohydrate 39.7, Fiber 4.9, Sugar 2, Protein 12.9

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