CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 24 g

*** Explore more Cheesy Chicken Pot Pie Recipes »

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