OLIVE GARDEN CREAM OF TOMATO AND BASIL SOUP

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Olive Garden Cream of Tomato and Basil Soup image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1 small red onion, diced
2 cups dry white wine
3 cups tomatoes, diced (1 12-oz can)
2 cups heavy cream
3 tablespoons fresh basil, chopped
salt, to taste
black pepper, to taste

Steps:

  • Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
  • Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.

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