VANILLA BUTTERCREAM CAKE FROSTING
Make and share this Vanilla Buttercream Cake Frosting recipe from Food.com.
Provided by Pierce
Categories Dessert
Time 30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow butter to warm to room temperature.
- In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.
Nutrition Facts : Calories 436.6, Fat 15.6, SaturatedFat 9.9, Cholesterol 41.7, Sodium 140.4, Carbohydrate 75.9, Sugar 74, Protein 0.4
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