OLIVE GARDEN CAPELLINI PRIMAVERA

Olive Garden Capellini Primavera image

Make and share this Olive Garden Capellini Primavera recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

1/4 lb butter
1 1/2 cups onions, chopped
3/4 cup carrot, julienned
12 ounces broccoli florets, cut into 1 inch pieces
8 ounces mushrooms, sliced
1 1/4 cups yellow squash, sliced thin and halved
1 teaspoon garlic, minced
1 1/2 cups water
1 tablespoon beef bouillon granules (one cube crushed)
1/4 cup sun-dried tomato, minced (oil packed)
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon fresh parsley, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper flakes
1 lb angel hair pasta, cooked
1/2 cup parmesan cheese, grated

Steps:

Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #american #easy #dinner-party #kid-friendly #dietary #copycat #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #squash #tomatoes #novelty #taste-mood #presentation #served-hot #3-steps-or-less