CHICKEN AND RICE CASSEROLE WITH POTATO CHIP TOPPING

Chicken and Rice Casserole with Potato Chip Topping image

A simple chicken and rice casserole with delicious ingredients.

Provided by apridmore1

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 ½ cups shredded cooked chicken
2 cups cooked rice
1 (10.5 ounce) can condensed cream of chicken soup
1 cup diced celery
¾ cup mayonnaise
¼ cup diced onion
¼ cup diced green bell pepper
1 tablespoon dried minced onion
¼ teaspoon ground black pepper
2 cups potato chips, crushed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 31.8 g, Cholesterol 58.7 mg, Fat 34.3 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 6.8 g, Sodium 626.9 mg, Sugar 1.1 g