OLIVE CHEESE PUFFS

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Olive Cheese Puffs image

When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.

Provided by italiann

Categories     Lunch/Snacks

Time 30m

Yield 48 olive puffs, 24 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1/4 teaspoon salt
1 teaspoon paprika
1 dash cayenne pepper (to taste)
48 medium stuffed olives (I prefer pimento stuffed)

Steps:

  • Preheat oven to 400ºF.
  • Cream together cheese and butter.
  • Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
  • Wrap each olive in about 1 teaspoon of cheese dough.
  • Bake for 15 minutes in 400º oven.

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