LEFTOVER PORK AND GRAVY STEW
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.
Provided by carole in orlando
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot place the onions, bell pepper on the bottom.
- Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
- Place the leftover pork roast on top and cover with the leftover gravy.
- Cook on low for about 6 hours, or on high for 3 hours.
- Just until the flavors are melded and the onions and bell peppers are cooked.
- Serve with hot crusty bread and a salad.
- This can be done on top of the stove or baked as a casserole also.
Nutrition Facts : Calories 425.4, Fat 5.1, SaturatedFat 1.7, Cholesterol 1.4, Sodium 2725.4, Carbohydrate 85.6, Fiber 11.1, Sugar 16.7, Protein 11.7
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