PORK LOIN SALPICAO

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Pork Loin Salpicao image

Make and share this Pork Loin Salpicao recipe from Food.com.

Provided by BeejLee

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Steps:

  • Toast garlic for garnish and set aside.
  • Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
  • Saute marinated pork until brown.
  • Serve with garlic as garnish.

Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8

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