GRILLED BABY BURGERS

Grilled Baby Burgers image

Seasonings, cheese, tomatoes and pickles give bite-sized burgers big flavor. Make them in 30 minutes!

Provided by Betty Crocker Kitchens

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
2 teaspoons dried minced onion
1 teaspoon parsley flakes
3/4 teaspoon seasoned salt
4 slices (1 oz each) American cheese, cut into quarters
8 slices white bread, toasted, crusts trimmed, cut into quarters
16 thin slices plum (Roma) tomatoes (2 small), if desired
16 thin hamburger-style dill pickle slices, if desired
Ketchup, if desired
Mustard, if desired

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each.
Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in center (160°F).
Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Burger, Sodium 270 mg, Sugar 0 g, TransFat 0 g