OLGA'S KITCHEN BREAD
Make and share this Olga's Kitchen Bread recipe from Food.com.
Provided by dolphyn722
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Scald milk.
- Place scalded milk in a large bowl with honey, margarine, salt.
- Stir until margarine is melted.
- Let cool.
- In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
- Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
- Add yeast mixture and 2-1/2 cups flour.
- Mix until dough is sticky (don't add more flour!).
- Knead on a floured board.
- Place dough in a bowl (oil the top) and cover.
- Let rise until double in size.
- Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
- Roll to 1/8-inch thickness, 8-10-inches round.
- In a large skillet (heated) cook for 15 seconds, flip and cook the other side.
Nutrition Facts : Calories 172.2, Fat 4, SaturatedFat 1, Cholesterol 15.3, Sodium 191.6, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4
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