OLD VIRGINIA SPOONBREAD

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OLD VIRGINIA SPOONBREAD image

Categories     Bread     Side     Bake

Yield 6 servings

Number Of Ingredients 9

2 cups milk
2 eggs, beaten
1 tbsp. lard
1 tbsp. butter
1 tsp. sugar
1 cup cornmeal
1 tbsp. flour, sifted
2 tsp. baking powder
1 tsp. salt

Steps:

  • Combine and sift cornmeal, flour, baking powder, salt and sugar. Stir in eggs and milk. Melt lard and butter in a baking dish and pour in batter. Cook 45 minutes in a 350 degree oven.

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