FRIED RAVIOLI
Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Provided by Ashley613
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 34.6 g, Cholesterol 119.4 mg, Fat 20.6 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 790.9 mg, Sugar 4.2 g
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