EASY CANNED VEGETABLE BEEF STEW

Easy Canned Vegetable Beef Stew image

Make and share this Easy Canned Vegetable Beef Stew recipe from Food.com.

Provided by CelestialShannon

Categories Stew

Time 30m

Yield 5-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stew meat
1 lb hamburger
1 bouillon cube
2 (15 ounce) cans stewed tomatoes
3 (15 ounce) cans beef broth
2 (15 ounce) cans Veg-All
2 (15 ounce) cans corn
2 (15 ounce) cans green beans
2 (15 ounce) cans peas
2 (15 ounce) cans potatoes
2 (15 ounce) cans carrots

Steps:

Brown stew and hamburger meat.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
You may need to add a little water and salt and pepper to taste.
Simmer on stove until hot and serve.
You can also freeze this as it makes a lot.
Very easy and tasty.

Nutrition Facts : Calories 1162.7, Fat 34.5, SaturatedFat 11.7, Cholesterol 124.3, Sodium 3046.2, Carbohydrate 155.4, Fiber 35.5, Sugar 39.6, Protein 71.1