MARINATED RED ONIONS

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Marinated Red Onions image

Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think they'd also be great with barbequed brisket or chicken or alongside fajitas. From the R.S.V.P. section of a November 1986 issue of Bon Appetit.

Provided by Leslie in Texas

Categories     Onions

Time 25m

Yield 3 cups

Number Of Ingredients 13

1/4 cup red wine vinegar
1/4 cup sliced green onion
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon sweet Hungarian paprika
1 teaspoon dry mustard
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup vegetable oil
1 lb red onion, peeled and cut into thin rings

Steps:

  • Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
  • Add onions and toss well.
  • Cover and refrigerate up to 7 days before serving.

Nutrition Facts : Calories 726.7, Fat 73.3, SaturatedFat 9.5, Sodium 200.7, Carbohydrate 19.3, Fiber 3, Sugar 8.2, Protein 2.2

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