OLD SOUTH GRATED SWEET POTATOE PUDDING-JAMIE
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may know of this recipe I did not. But oh so good. She did not put an authors name on it or where she found it. Just the...
Provided by jamie Beecham
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Peel and grate raw sweet potatoes enough to make 2 cups. I used one large sweet potatoe and it made more than 2 cups so peel and grate measure first before continue to peel potatoes.
- 2. Place in a mixing bowl and add all the dry ingredients in.
- 3. Beat the eggs and add to the mixture.
- 4. Blend in the milk and beat together all the mixture at this point. Add about 1 tsp of flour just enough to make thick.
- 5. Pour into a greased casserole dish about 9x8 or round 2 quart dish.
- 6. In a preheated 350 degree oven bake for one hour. Or keep checking for tenderness and pudding like you may be able to take out sooner depending on the potatoe used.
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