ICE CREAM JELLO
Make and share this Ice Cream Jello recipe from Food.com.
Provided by THE BOSS
Categories Gelatin
Time 12h10m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
- Now you want to quickly add the ice cream until it is melted and combined.
- Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
- The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Nutrition Facts : Calories 227.2, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 189.8, Carbohydrate 34.1, Fiber 0.2, Sugar 32, Protein 15.4
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